Structures of two new flavonoids and effects of licorice phenolics on vancomycin-resistant enterococcus species

Eerdunbayaer, Mohamed A.A. Orabi, Hiroe Aoyama, Teruo Kuroda, Tsutomu Hatano

研究成果査読

18 被引用数 (Scopus)

抄録

Since our previous study revealed that several licorice phenolics have antibacterial effects on methicillin-resistant Staphylococcus aureus (MRSA), and suppressive effects on the oxacillin resistance of MRSA, we further investigated effectiveness of licorice constituents on vancomycin-resistant Enterococcus (VRE) bacteria, and purified 32 phenolic compounds. Two flavonoids among them were characterized structurally, and identified their structures as demethylglycyrol (31) and 5,7-di-O-methylluteone (32), respectively. Examination of antibacterial effects of licorice phenolics showed that 3-arylcoumarins such as licoarylcoumarin (9) and glycycoumarin (26), and 2-arylcoumarones such as gancaonin I (17), have moderate to potent antibacterial effects on the VRE strains used in this study.

本文言語English
ページ(範囲)3883-3897
ページ数15
ジャーナルMolecules
19
4
DOI
出版ステータスPublished - 4月 2014
外部発表はい

ASJC Scopus subject areas

  • 分析化学
  • 化学(その他)
  • 分子医療
  • 薬科学
  • 創薬
  • 物理化学および理論化学
  • 有機化学

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