Oxazolomycin Esters, Specific Inhibitors of Plant Transformation

Kazuyoshi Kawazu, Goro Kawabata, Satoru Kawai, Akio Kobayashi, Hiroshi Kanzaki

研究成果査読

18 被引用数 (Scopus)

抄録

Oxazolomycin diacetate, dipropionate, monobutyrate and dibutyrate were derived from oxazolomycin, a product of Streptomyces sp. KBFP-2025. These esters were potent inhibitors of crown gall formation on potato tuber disks upon infection with Agrobacterium tumefaciens. They showed neither antibacterial nor phytotoxic activity, whereas oxazolomycin showed both antibacterial and phytotoxic activities. Further, they had no inhibitory activity against A. tumefaciens on the potato tuber disk. The inhibitory activity of these esters against crown gall formation seems to be due to specific inhibition of the transformation of plants with A. tumefaciens.

本文言語English
ページ(範囲)1382-1385
ページ数4
ジャーナルBioscience, Biotechnology and Biochemistry
56
9
DOI
出版ステータスPublished - 1992

ASJC Scopus subject areas

  • バイオテクノロジー
  • 分析化学
  • 生化学
  • 応用微生物学とバイオテクノロジー
  • 分子生物学
  • 有機化学

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