N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides

Mariko Kimura; Tomoki Hara; Yoshinobu Kimura

doi:10.1271/bbb.100594

N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides

Mariko Kimura, Tomoki Hara, Yoshinobu Kimura

研究成果 › 査読

9 被引用数 (Scopus)

抄録

In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man₉GlcNAc₂-Asn, dainagon bean for Man ₈GlcNAc₂-Asn, and azuki bean for Man ₇GlcNAc₂-Asn.

本文言語	English
ページ（範囲）	155-158
ページ数	4
ジャーナル	Bioscience, Biotechnology and Biochemistry
巻	75
号	1
DOI	https://doi.org/10.1271/bbb.100594
出版ステータス	Published - 2011

ASJC Scopus subject areas

バイオテクノロジー
分析化学
生化学
応用微生物学とバイオテクノロジー
分子生物学
有機化学

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10.1271/bbb.100594

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title = "N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides",

abstract = "In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man9GlcNAc2-Asn, dainagon bean for Man 8GlcNAc2-Asn, and azuki bean for Man 7GlcNAc2-Asn.",

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author = "Mariko Kimura and Tomoki Hara and Yoshinobu Kimura",

note = "Funding Information: This work was supported in part by a grant from the Japanese Foundation for Research into Edible Beans (Nippon Mamerui Kikin) in 2007 and 2008.",

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doi = "10.1271/bbb.100594",

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AU - Kimura, Mariko

AU - Hara, Tomoki

AU - Kimura, Yoshinobu

N1 - Funding Information: This work was supported in part by a grant from the Japanese Foundation for Research into Edible Beans (Nippon Mamerui Kikin) in 2007 and 2008.

PY - 2011

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AB - In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man9GlcNAc2-Asn, dainagon bean for Man 8GlcNAc2-Asn, and azuki bean for Man 7GlcNAc2-Asn.

KW - Bean Glycoprotein

KW - Highmannose N-glycan

KW - Plant N-glycan

KW - Zatsu-mame

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JO - Bioscience, Biotechnology and Biochemistry

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N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides

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