Improvement of salt tolerance in kentucky bluegrass by trinexapac-ethyl

Agriculture & Biology

• Poa pratensis 100%
• salt tolerance 78%
• lawns and turf 72%
• salinity 61%
• chlorophyll 33%
• gibberellic acid 32%
• carbohydrates 31%
• leaves 20%
• biosynthesis 20%
• turf grasses 18%
• plant growth substances 16%
• nutrient solutions 14%
• malondialdehyde 14%
• salt stress 13%
• antioxidant enzymes 13%
• root growth 13%
• proline 13%
• sand 13%
• adverse effects 12%
• esters 12%
• antioxidant activity 11%
• greenhouses 11%
• enzyme activity 10%
• industry 10%
• acids 8%
• dosage 8%