Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio

Claudia H. Odagima; Hidehiko Yokogoshi; Yukitaka Kimura; Shuji Adachi; Ryuichi Matsuno

doi:10.1271/bbb.59.731

Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio

Claudia H. Odagima, Hidehiko Yokogoshi, Yukitaka Kimura, Shuji Adachi, Ryuichi Matsuno

研究成果 › 査読

5 被引用数 (Scopus)

抄録

Peptide mixtures with high and low Fischer's ratios (i.e., the ratio of branched-chain amino acids to aromatic amino acids), obtained from an enzymatic hydrolysate of casein, and the corresponding amino acid mixtures were intragastrically force-fed to rats. Cerebral cortex monoamines were more influenced by the ingestion of the peptide than that of the amino acid mixture.

本文言語	English
ページ（範囲）	731-734
ページ数	4
ジャーナル	Bioscience, biotechnology, and biochemistry
巻	59
号	4
DOI	https://doi.org/10.1271/bbb.59.731
出版ステータス	Published - 1995
外部発表	はい

ASJC Scopus subject areas

バイオテクノロジー
分析化学
生化学
応用微生物学とバイオテクノロジー
分子生物学
有機化学

文献へのアクセス

10.1271/bbb.59.731

他のファイルとリンク

フィンガープリント

「Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

引用スタイル

Odagima, C. H., Yokogoshi, H., Kimura, Y., Adachi, S., & Matsuno, R. (1995). Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio. Bioscience, biotechnology, and biochemistry, 59(4), 731-734. https://doi.org/10.1271/bbb.59.731

Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio. / Odagima, Claudia H.; Yokogoshi, Hidehiko; Kimura, Yukitaka その他.

In: Bioscience, biotechnology, and biochemistry, Vol. 59, No. 4, 1995, p. 731-734.

研究成果 › 査読

Odagima, CH, Yokogoshi, H, Kimura, Y, Adachi, S & Matsuno, R 1995, 'Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio', Bioscience, biotechnology, and biochemistry, vol. 59, no. 4, pp. 731-734. https://doi.org/10.1271/bbb.59.731

@article{89a524f39e3548f78bc64a5910064cc5,

title = "Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio",

abstract = "Peptide mixtures with high and low Fischer's ratios (i.e., the ratio of branched-chain amino acids to aromatic amino acids), obtained from an enzymatic hydrolysate of casein, and the corresponding amino acid mixtures were intragastrically force-fed to rats. Cerebral cortex monoamines were more influenced by the ingestion of the peptide than that of the amino acid mixture.",

author = "Odagima, {Claudia H.} and Hidehiko Yokogoshi and Yukitaka Kimura and Shuji Adachi and Ryuichi Matsuno",

note = "Funding Information: Ackll(}\\\\'I('(~~m('nls. The authors are grateful to Mr. Tomohiko Yamanaka and Miss Sachi Hayashi for their valuable technical assistance. This work was supported in part by a Grant for Scientific Research from The Skylark Food Science Institute, Japan.",

year = "1995",

doi = "10.1271/bbb.59.731",

language = "English",

volume = "59",

pages = "731--734",

journal = "Bioscience, Biotechnology and Biochemistry",

issn = "0916-8451",

publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",

number = "4",

}

TY - JOUR

T1 - Effects of a Peptide Mixture with a High Fischer's Ratio on Serum and Cerebral Cortex Amino Acid Levels and on Cerebral Cortex Monoamine Levels, Compared with an Amino Acid Mixture with a High Fischer's Ratio

AU - Odagima, Claudia H.

AU - Yokogoshi, Hidehiko

AU - Kimura, Yukitaka

AU - Adachi, Shuji

AU - Matsuno, Ryuichi

N1 - Funding Information: Ackll(}\\\\'I('(~~m('nls. The authors are grateful to Mr. Tomohiko Yamanaka and Miss Sachi Hayashi for their valuable technical assistance. This work was supported in part by a Grant for Scientific Research from The Skylark Food Science Institute, Japan.

PY - 1995

Y1 - 1995

N2 - Peptide mixtures with high and low Fischer's ratios (i.e., the ratio of branched-chain amino acids to aromatic amino acids), obtained from an enzymatic hydrolysate of casein, and the corresponding amino acid mixtures were intragastrically force-fed to rats. Cerebral cortex monoamines were more influenced by the ingestion of the peptide than that of the amino acid mixture.

AB - Peptide mixtures with high and low Fischer's ratios (i.e., the ratio of branched-chain amino acids to aromatic amino acids), obtained from an enzymatic hydrolysate of casein, and the corresponding amino acid mixtures were intragastrically force-fed to rats. Cerebral cortex monoamines were more influenced by the ingestion of the peptide than that of the amino acid mixture.

UR - http://www.scopus.com/inward/record.url?scp=0029287564&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0029287564&partnerID=8YFLogxK

U2 - 10.1271/bbb.59.731

DO - 10.1271/bbb.59.731

M3 - Article

C2 - 7772841

AN - SCOPUS:0029287564

SN - 0916-8451

VL - 59

SP - 731

EP - 734

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

IS - 4

ER -