Effect of increasing salinity on growth and mineral composition of wheat varieties and role of sodium exclusion capacity in salt tolerance mechanisms.

Yoko Oki

Effect of increasing salinity on growth and mineral composition of wheat varieties and role of sodium exclusion capacity in salt tolerance mechanisms.

Yoko Oki

環境理工学部

研究成果

本文言語	English
ページ（範囲）	99-106
ページ数	8
ジャーナル	The J.of The Faculty of Envirn. Sci.and Tech. Okayama Univ.
巻	Vol.7
号	No.1
出版ステータス	Published - 2002

引用スタイル

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author = "Yoko Oki",

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language = "English",

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pages = "99--106",

journal = "The J.of The Faculty of Envirn. Sci.and Tech. Okayama Univ.",

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AU - Oki, Yoko

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EP - 106

JO - The J.of The Faculty of Envirn. Sci.and Tech. Okayama Univ.

JF - The J.of The Faculty of Envirn. Sci.and Tech. Okayama Univ.

IS - No.1

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