Constituents of Psoralea corylifolia fruits and their effects on methicillin-resistant Staphylococcus aureus

Yanmei Cui, Shoko Taniguchi, Teruo Kuroda, Tsutomu Hatano

研究成果査読

40 被引用数 (Scopus)

抄録

Two new flavonoids, bakuisoflavone (1) and bakuflavanone (2), together with 15 known compounds, were isolated from the fruits of Psoralea corylifolia, and their structures were characterized by spectroscopic data. The effects of the isolated compounds on methicillin-resistant Staphylococcus aureus were also examined. We found that two compounds, isobavachalcone (10) and bakuchiol (12), showed noticeable antibacterial effects on the MRSA strains examined. Quantitation of the major constituents, including anti-MRSA constituents, was then performed. The results showed individual contents of 1.26%-16.49% (w/w) among the examined compounds in the ethyl acetate extract from P. corylifolia fruits.

本文言語English
ページ(範囲)12500-12511
ページ数12
ジャーナルMolecules
20
7
DOI
出版ステータスPublished - 7月 1 2015

ASJC Scopus subject areas

  • 分析化学
  • 化学(その他)
  • 分子医療
  • 薬科学
  • 創薬
  • 物理化学および理論化学
  • 有機化学

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