A cooking-step scheduling algorithm with guidance system for homemade cooking

Yukiko Matsushima, Nobuo Funabiki

研究成果査読

1 被引用数 (Scopus)

抄録

Homemade cooking plays a key role for a healthy and cost-efficient life. Unfortunately, preparing multiple dishes is generally time-consuming. In this paper, an algorithm is proposed to minimize the cooking time by scheduling the cooking-step of multiple dishes. The cooking procedure of a dish is divided into a sequence of six types of cooking-steps to consider the constraints in cooks and cooking utensils in a kitchen. A cooking model is presented to optimize the cooking-step schedule and estimate the cooking time for a given starting order of dishes under various constraints of cooks and utensils. Then, a high-quality schedule is sought by repeating the generation of a new order and the model application based on exhaustive search and simulated annealing. Our simulation results and cooking experiments confirm the effectiveness of our proposal.

本文言語English
ページ(範囲)1439-1448
ページ数10
ジャーナルIEICE Transactions on Information and Systems
E98D
8
DOI
出版ステータスPublished - 8月 1 2015

ASJC Scopus subject areas

  • ソフトウェア
  • ハードウェアとアーキテクチャ
  • コンピュータ ビジョンおよびパターン認識
  • 電子工学および電気工学
  • 人工知能

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