Water-mediated interactions destabilize proteins

Chemical Compounds

• Density Functional Theory 38%
• Energy 28%
• Force 83%
• Gibbs Free Energy 46%
• Leucine 64%
• Liquid 33%
• Pressure 35%
• Protein 50%
• Protein Folding 66%
• Solvation 52%
• Thermodynamic Cycle 87%
• Thermodynamics 37%

Medicine & Life Sciences

• Costs and Cost Analysis 25%
• Density Functional Theory 71%
• Hydrophobic and Hydrophilic Interactions 90%
• Leucine Zippers 54%
• Pressure 26%
• Protein Folding 48%
• Proteins 45%
• Thermodynamics 100%
• Water 82%