Walnut polyphenols prevent liver damage induced by carbon tetrachloride and D-galactosamine: Hepatoprotective hydrolyzable tannins in the kernel pellicles of walnut

Hiroshi Shimoda, Junji Tanaka, Mitsunori Kikuchi, Toshiyuji Fukuda, Hideyuki Ito, Tsutomu Hatano, Takashi Yoshida

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