Umami: The taste that drives purine intake

Richard J. Johnson, Takahiko Nakagawa, L. Gabriela Sánchez-Lozada, Miguel A. Lanaspa, Yoshifuru Tamura, Katsuyuki Tanabe, Takuji Ishimoto, Jeffrey Thomas, Shinichiro Inaba, Wataru Kitagawa, Christopher J. Rivard

Research output: Contribution to journalEditorial

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)1794-1796
Number of pages3
JournalJournal of Rheumatology
Volume40
Issue number11
DOIs
Publication statusPublished - Nov 2013
Externally publishedYes

ASJC Scopus subject areas

  • Rheumatology
  • Immunology and Allergy
  • Immunology

Cite this

Johnson, R. J., Nakagawa, T., Sánchez-Lozada, L. G., Lanaspa, M. A., Tamura, Y., Tanabe, K., Ishimoto, T., Thomas, J., Inaba, S., Kitagawa, W., & Rivard, C. J. (2013). Umami: The taste that drives purine intake. Journal of Rheumatology, 40(11), 1794-1796. https://doi.org/10.3899/jrheum.130531