Umami taste in mice uses multiple receptors and transduction pathways

Keiko Yasumatsu, Yoko Ogiwara, Shingo Takai, Ryusuke Yoshida, Ken Iwatsuki, Kunio Torii, Robert F. Margolskee, Yuzo Ninomiya

Research output: Contribution to journalArticle

60 Citations (Scopus)

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Medicine & Life Sciences