Two suppressors, supprescins A and B, secreted by a pea pathogen, mycosphaerella pinodes

Tomonori Shiraishi, Kohji Saitoh, Hon Mo Kim, Toshiaki Kato, Makoto Tahara, Hachiro Oku, Tetsuji Yamada, Yuki Ichinose

Research output: Contribution to journalArticle

55 Citations (Scopus)

Abstract

Two mucin-type glycopeptides that suppressed the production of pisatin, a phytoalexin of pea, were purified from a pea pathogen, Mycosphaerella pinodes. The structures of Supprescin A (Mr, 452) and Supprescin B (Mr, 959) were determined by an analysis of amino acid sequences and 13C- and 1H-NMR.

Original languageEnglish
Pages (from-to)663-667
Number of pages5
JournalPlant and Cell Physiology
Volume33
Issue number5
Publication statusPublished - Jul 1 1992

Keywords

  • ATPase
  • Defense response
  • Mycosphaerellapinodes
  • Pisatin
  • Pisum sativum L.
  • Suppressor

ASJC Scopus subject areas

  • Physiology
  • Plant Science
  • Cell Biology

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  • Cite this

    Shiraishi, T., Saitoh, K., Kim, H. M., Kato, T., Tahara, M., Oku, H., Yamada, T., & Ichinose, Y. (1992). Two suppressors, supprescins A and B, secreted by a pea pathogen, mycosphaerella pinodes. Plant and Cell Physiology, 33(5), 663-667.