Two mucin-type glycopeptides that suppressed the production of pisatin, a phytoalexin of pea, were purified from a pea pathogen, Mycosphaerella pinodes. The structures of Supprescin A (Mr, 452) and Supprescin B (Mr, 959) were determined by an analysis of amino acid sequences and 13C- and 1H-NMR.
|Number of pages||5|
|Journal||Plant and Cell Physiology|
|Publication status||Published - Jul 1992|
- Defense response
- Pisum sativum L.
ASJC Scopus subject areas
- Plant Science
- Cell Biology