The use of complementary and alternative medicine by pediatric food-allergic patients in Japan

Taiji Nakano, Naoki Shimojo, Yoshitaka Okamoto, Motohiro Ebisawa, Kazuyuki Kurihara, Akira Hoshioka, Koichi Yamaguchi, Komei Ito, Takao Fujisawa, Makoto Kameda, Yutaka Suehiro, Hideo Ogura, Rumiko Shibata, Shuichi Suzuki, Yutaka Takahashi, Masanori Ikeda, Yoichi Kohno

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Background: In developed countries, increasing food allergy prevalence and concern regarding food allergies have been reported. Although the use of complementary and alternative medicine (CAM) for the treatment of allergic diseases has increased in some Western countries, the actual proportion and patterns of CAM use for pediatric food allergies in Japan are still unknown. Methods: Fourteen allergy centers in Japan participated in the study using a questionnaire survey regarding the use of CAM by pediatric patients. A diagnosis of food allergy was made at each hospital by pediatric allergists. Results: Surveys were completed by parents/guardians, and data were collected for a total of 962 pediatric food-allergic patients. Overall, 8.4% of the participants used CAM to treat a food allergy. The major CAM therapies used were herbal teas (22.2%), including several Japanese herbal teas, Chinese herbal medicine (18.5%) and lactic acid bacteria (16%). Among the participants using CAM to treat food allergy, 13.6% thought that the CAM being used was very effective, while 11.1% of participants thought that CAM caused some type of side effect. Conclusions: Our study is the first large-scale national survey regarding the use of CAM in pediatric patients with food allergies in Japan. Unlike in the USA, which has a higher rate of CAM use (17%), approximately 8.4% of food-allergic patients used CAM in Japan. Interestingly, the major types of CAM used in Japan differed from those used in the USA. Cultural differences and food customs may affect the use of CAM.

Original languageEnglish
Pages (from-to)410-415
Number of pages6
JournalInternational Archives of Allergy and Immunology
Volume159
Issue number4
DOIs
Publication statusPublished - Nov 2012
Externally publishedYes

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Complementary Therapies
Japan
Pediatrics
Food
Food Hypersensitivity

Keywords

  • Complementary and alternative medicine
  • Food allergy

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

Nakano, T., Shimojo, N., Okamoto, Y., Ebisawa, M., Kurihara, K., Hoshioka, A., ... Kohno, Y. (2012). The use of complementary and alternative medicine by pediatric food-allergic patients in Japan. International Archives of Allergy and Immunology, 159(4), 410-415. https://doi.org/10.1159/000338936

The use of complementary and alternative medicine by pediatric food-allergic patients in Japan. / Nakano, Taiji; Shimojo, Naoki; Okamoto, Yoshitaka; Ebisawa, Motohiro; Kurihara, Kazuyuki; Hoshioka, Akira; Yamaguchi, Koichi; Ito, Komei; Fujisawa, Takao; Kameda, Makoto; Suehiro, Yutaka; Ogura, Hideo; Shibata, Rumiko; Suzuki, Shuichi; Takahashi, Yutaka; Ikeda, Masanori; Kohno, Yoichi.

In: International Archives of Allergy and Immunology, Vol. 159, No. 4, 11.2012, p. 410-415.

Research output: Contribution to journalArticle

Nakano, T, Shimojo, N, Okamoto, Y, Ebisawa, M, Kurihara, K, Hoshioka, A, Yamaguchi, K, Ito, K, Fujisawa, T, Kameda, M, Suehiro, Y, Ogura, H, Shibata, R, Suzuki, S, Takahashi, Y, Ikeda, M & Kohno, Y 2012, 'The use of complementary and alternative medicine by pediatric food-allergic patients in Japan', International Archives of Allergy and Immunology, vol. 159, no. 4, pp. 410-415. https://doi.org/10.1159/000338936
Nakano, Taiji ; Shimojo, Naoki ; Okamoto, Yoshitaka ; Ebisawa, Motohiro ; Kurihara, Kazuyuki ; Hoshioka, Akira ; Yamaguchi, Koichi ; Ito, Komei ; Fujisawa, Takao ; Kameda, Makoto ; Suehiro, Yutaka ; Ogura, Hideo ; Shibata, Rumiko ; Suzuki, Shuichi ; Takahashi, Yutaka ; Ikeda, Masanori ; Kohno, Yoichi. / The use of complementary and alternative medicine by pediatric food-allergic patients in Japan. In: International Archives of Allergy and Immunology. 2012 ; Vol. 159, No. 4. pp. 410-415.
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abstract = "Background: In developed countries, increasing food allergy prevalence and concern regarding food allergies have been reported. Although the use of complementary and alternative medicine (CAM) for the treatment of allergic diseases has increased in some Western countries, the actual proportion and patterns of CAM use for pediatric food allergies in Japan are still unknown. Methods: Fourteen allergy centers in Japan participated in the study using a questionnaire survey regarding the use of CAM by pediatric patients. A diagnosis of food allergy was made at each hospital by pediatric allergists. Results: Surveys were completed by parents/guardians, and data were collected for a total of 962 pediatric food-allergic patients. Overall, 8.4{\%} of the participants used CAM to treat a food allergy. The major CAM therapies used were herbal teas (22.2{\%}), including several Japanese herbal teas, Chinese herbal medicine (18.5{\%}) and lactic acid bacteria (16{\%}). Among the participants using CAM to treat food allergy, 13.6{\%} thought that the CAM being used was very effective, while 11.1{\%} of participants thought that CAM caused some type of side effect. Conclusions: Our study is the first large-scale national survey regarding the use of CAM in pediatric patients with food allergies in Japan. Unlike in the USA, which has a higher rate of CAM use (17{\%}), approximately 8.4{\%} of food-allergic patients used CAM in Japan. Interestingly, the major types of CAM used in Japan differed from those used in the USA. Cultural differences and food customs may affect the use of CAM.",
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AU - Nakano, Taiji

AU - Shimojo, Naoki

AU - Okamoto, Yoshitaka

AU - Ebisawa, Motohiro

AU - Kurihara, Kazuyuki

AU - Hoshioka, Akira

AU - Yamaguchi, Koichi

AU - Ito, Komei

AU - Fujisawa, Takao

AU - Kameda, Makoto

AU - Suehiro, Yutaka

AU - Ogura, Hideo

AU - Shibata, Rumiko

AU - Suzuki, Shuichi

AU - Takahashi, Yutaka

AU - Ikeda, Masanori

AU - Kohno, Yoichi

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N2 - Background: In developed countries, increasing food allergy prevalence and concern regarding food allergies have been reported. Although the use of complementary and alternative medicine (CAM) for the treatment of allergic diseases has increased in some Western countries, the actual proportion and patterns of CAM use for pediatric food allergies in Japan are still unknown. Methods: Fourteen allergy centers in Japan participated in the study using a questionnaire survey regarding the use of CAM by pediatric patients. A diagnosis of food allergy was made at each hospital by pediatric allergists. Results: Surveys were completed by parents/guardians, and data were collected for a total of 962 pediatric food-allergic patients. Overall, 8.4% of the participants used CAM to treat a food allergy. The major CAM therapies used were herbal teas (22.2%), including several Japanese herbal teas, Chinese herbal medicine (18.5%) and lactic acid bacteria (16%). Among the participants using CAM to treat food allergy, 13.6% thought that the CAM being used was very effective, while 11.1% of participants thought that CAM caused some type of side effect. Conclusions: Our study is the first large-scale national survey regarding the use of CAM in pediatric patients with food allergies in Japan. Unlike in the USA, which has a higher rate of CAM use (17%), approximately 8.4% of food-allergic patients used CAM in Japan. Interestingly, the major types of CAM used in Japan differed from those used in the USA. Cultural differences and food customs may affect the use of CAM.

AB - Background: In developed countries, increasing food allergy prevalence and concern regarding food allergies have been reported. Although the use of complementary and alternative medicine (CAM) for the treatment of allergic diseases has increased in some Western countries, the actual proportion and patterns of CAM use for pediatric food allergies in Japan are still unknown. Methods: Fourteen allergy centers in Japan participated in the study using a questionnaire survey regarding the use of CAM by pediatric patients. A diagnosis of food allergy was made at each hospital by pediatric allergists. Results: Surveys were completed by parents/guardians, and data were collected for a total of 962 pediatric food-allergic patients. Overall, 8.4% of the participants used CAM to treat a food allergy. The major CAM therapies used were herbal teas (22.2%), including several Japanese herbal teas, Chinese herbal medicine (18.5%) and lactic acid bacteria (16%). Among the participants using CAM to treat food allergy, 13.6% thought that the CAM being used was very effective, while 11.1% of participants thought that CAM caused some type of side effect. Conclusions: Our study is the first large-scale national survey regarding the use of CAM in pediatric patients with food allergies in Japan. Unlike in the USA, which has a higher rate of CAM use (17%), approximately 8.4% of food-allergic patients used CAM in Japan. Interestingly, the major types of CAM used in Japan differed from those used in the USA. Cultural differences and food customs may affect the use of CAM.

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