The Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of acetal food flavouring substances uniquely used in Japan

Hiroyuki Okamura, Hajime Abe, Yasuko Hasegawa-Baba, Kenji Saito, Fumiko Sekiya, Shim Mo Hayashi, Yoshiharu Mirokuji, Shinpei Maruyama, Atsushi Ono, Madoka Nakajima, Masakuni Degawa, Shogo Ozawa, Makoto Shibutani, Tamio Maitani

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