The influence of barley malt protein modification on beer foam stability and their relationship to the Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) as a possible foam-promoting protein

Yoshihiro Okada, Takashi Ilmure, Kiyoshi Takoi, Takafumi Kaneko, Makoto Kihara, Katsuhiro Hayashi, Kazutoshi Ito, Kazuhiro Sato, Kazuyoshi Takeda

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