The influence of barley malt protein modification on beer foam stability and their relationship to the Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) as a possible foam-promoting protein
Dive into the research topics of 'The influence of barley malt protein modification on beer foam stability and their relationship to the Barley Dimeric α-Amylase Inhibitor-1 (BDAI-1) as a possible foam-promoting protein'. Together they form a unique fingerprint.