Verbesserung der Zartheit von Schweine-Naturdärmen: Einsatz von organischen Säuren und Proteasen

Translated title of the contribution: Tenderization of hog casings: Application of organic acids and proteases

Ryoichi Sakata, Shoji Segawa, Hidetoshi Morita, Yukiharu Nagata

Research output: Contribution to specialist publicationArticle

1 Citation (Scopus)

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Agriculture & Biology

Medicine & Life Sciences