Taste and health: Nutritional and physiological significance of taste substances in daily foods

Kunio Torii; Yoshinori Moriyama

doi:10.1248/bpb.33.1771

Taste and health: Nutritional and physiological significance of taste substances in daily foods

Kunio Torii, Yoshinori Moriyama

Faculty of Pharmaceutical Sciences

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Original language	English
Pages (from-to)	1771
Number of pages	1
Journal	Biological and Pharmaceutical Bulletin
Volume	33
Issue number	11
DOIs	https://doi.org/10.1248/bpb.33.1771
Publication status	Published - 2010

ASJC Scopus subject areas

Pharmacology
Pharmaceutical Science

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author = "Kunio Torii and Yoshinori Moriyama",

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AU - Moriyama, Yoshinori

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Taste and health: Nutritional and physiological significance of taste substances in daily foods

ASJC Scopus subject areas

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