Abstract
Two new complex tannins, camelliatannins F (3) and G (4), were isolated from the leaves of Camellia japonica L. (Theaceae), and their structures, each consisting of an epicatechin unit and a C-glucosidic ellagitannin moiety, were elucidated. A new dimeric hydrolyzable tannin, named camelliatannin H (5), was isolated from the fruits of this plant. Camelliins A (6) and B (7), and camelliatannin A (1) and 3 were also isolated from the fruits.
| Original language | English |
|---|---|
| Pages (from-to) | 1399-1409 |
| Number of pages | 11 |
| Journal | Chemical and Pharmaceutical Bulletin |
| Volume | 42 |
| Issue number | 7 |
| Publication status | Published - 1994 |
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ASJC Scopus subject areas
- Chemistry(all)
- Organic Chemistry
- Drug Discovery
- Pharmacology
Cite this
Tannins of theaceous plants. V. Camelliatannins F, G and H, three new tannins from Camellia japonica L. / Han, L.; Hatano, Tsutomu; Yoshida, T.; Okuda, T.
In: Chemical and Pharmaceutical Bulletin, Vol. 42, No. 7, 1994, p. 1399-1409.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Tannins of theaceous plants. V. Camelliatannins F, G and H, three new tannins from Camellia japonica L.
AU - Han, L.
AU - Hatano, Tsutomu
AU - Yoshida, T.
AU - Okuda, T.
PY - 1994
Y1 - 1994
N2 - Two new complex tannins, camelliatannins F (3) and G (4), were isolated from the leaves of Camellia japonica L. (Theaceae), and their structures, each consisting of an epicatechin unit and a C-glucosidic ellagitannin moiety, were elucidated. A new dimeric hydrolyzable tannin, named camelliatannin H (5), was isolated from the fruits of this plant. Camelliins A (6) and B (7), and camelliatannin A (1) and 3 were also isolated from the fruits.
AB - Two new complex tannins, camelliatannins F (3) and G (4), were isolated from the leaves of Camellia japonica L. (Theaceae), and their structures, each consisting of an epicatechin unit and a C-glucosidic ellagitannin moiety, were elucidated. A new dimeric hydrolyzable tannin, named camelliatannin H (5), was isolated from the fruits of this plant. Camelliins A (6) and B (7), and camelliatannin A (1) and 3 were also isolated from the fruits.
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UR - http://www.scopus.com/inward/citedby.url?scp=0028059366&partnerID=8YFLogxK
M3 - Article
C2 - 7923462
AN - SCOPUS:0028059366
VL - 42
SP - 1399
EP - 1409
JO - Chemical and Pharmaceutical Bulletin
JF - Chemical and Pharmaceutical Bulletin
SN - 0009-2363
IS - 7
ER -