Survival and stability of Lactobacillus plantarum KJ03 as a freeze-dried autochthonous starter culture for application in stink bean fermentation (Sataw-Dong)

Aem Nuylert, Krittanon Jampaphaeng, Akio Tani, Suppasil Maneerat

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Survival and stability of Lactobacillus plantarum KJ03 as a freeze-dried autochthonous starter culture for application in stink bean fermentation (Sataw-Dong)'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds

Engineering & Materials Science