Abstract
The formation of finely monodispersed oil-in-water (O/W) emulsions under high temperature and pressure conditions (240 °C and 10 MPa) depended on the solubility of the oil in water. Fatty acids with large solubilities in water favored the formation of oil droplets in emulsions of less than 100 nm in diameter. The water dissolved in the oil droplets participated throughout the cooling process, followed by the break-down of the oil droplets. In contrast, organic solvents with lower solubilities in water formed oil droplets in emulsions that had at most a diameter of 300 nm.
| Original language | English |
|---|---|
| Pages (from-to) | 223-230 |
| Number of pages | 8 |
| Journal | Solvent Extraction Research and Development |
| Volume | 21 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 2014 |
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ASJC Scopus subject areas
- Chemistry(all)
- Chemical Engineering(all)
Cite this
Subcritical water-Assisted emulsification of oil/water : The effect of the solubility of the organic solvent and surfactants. / Shimanouchi, Toshinori; Tange, Takashi; Kimura, Yukitaka.
In: Solvent Extraction Research and Development, Vol. 21, No. 2, 2014, p. 223-230.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Subcritical water-Assisted emulsification of oil/water
T2 - The effect of the solubility of the organic solvent and surfactants
AU - Shimanouchi, Toshinori
AU - Tange, Takashi
AU - Kimura, Yukitaka
PY - 2014
Y1 - 2014
N2 - The formation of finely monodispersed oil-in-water (O/W) emulsions under high temperature and pressure conditions (240 °C and 10 MPa) depended on the solubility of the oil in water. Fatty acids with large solubilities in water favored the formation of oil droplets in emulsions of less than 100 nm in diameter. The water dissolved in the oil droplets participated throughout the cooling process, followed by the break-down of the oil droplets. In contrast, organic solvents with lower solubilities in water formed oil droplets in emulsions that had at most a diameter of 300 nm.
AB - The formation of finely monodispersed oil-in-water (O/W) emulsions under high temperature and pressure conditions (240 °C and 10 MPa) depended on the solubility of the oil in water. Fatty acids with large solubilities in water favored the formation of oil droplets in emulsions of less than 100 nm in diameter. The water dissolved in the oil droplets participated throughout the cooling process, followed by the break-down of the oil droplets. In contrast, organic solvents with lower solubilities in water formed oil droplets in emulsions that had at most a diameter of 300 nm.
UR - http://www.scopus.com/inward/record.url?scp=84901938771&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84901938771&partnerID=8YFLogxK
U2 - 10.15261/serdj.21.223
DO - 10.15261/serdj.21.223
M3 - Article
AN - SCOPUS:84901938771
VL - 21
SP - 223
EP - 230
JO - Solvent Extraction Research and Development
JF - Solvent Extraction Research and Development
SN - 1341-7215
IS - 2
ER -