Structure and enzymatic properties of genetically truncated forms of the water-insoluble glucan-synthesizing glucosyltransferase from Streptococcus sobrinus

Norifumi Konishi, Yasuhiro Torii, Tatsuo Yamamoto, Atsushi Miyagi, Hiroyuki Ohta, Kazuhiro Fukui, Satoshi Hanamoto, Hideki Matsuno, Hideyuki Komatsu, Takao Kodama, Eisaku Katayama

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Medicine & Life Sciences

Chemical Compounds