TY - JOUR
T1 - Structural analysis of a polysaccharide from Patinopecten yessoensis viscera
AU - Zhu, Bei Wei
AU - Zhou, Da Yong
AU - Yang, Jing Feng
AU - Yan, Xue
AU - Li, Dong Mei
AU - Dong, Xiu Ping
AU - Yu, Yun Hai
AU - Murata, Yoshiyuki
N1 - Funding Information:
Acknowledgments This work was Wnancially supported by “The National High Technology Research and Development Program of China (863 Program) (No. 2007AA091804)”, “The National Great Project of ScientiWc and Technical Supporting Programs funded by Ministry of Science & Technology of China during the 11th Wve-year plan (No. 2008BAD94B07; 2008BAD94B03)”, and “The General Research Project of ScientiWc and Technical Supporting Programs funded by Liaoning Education Department (No. 2009A082)”.
PY - 2009
Y1 - 2009
N2 - A water-soluble polysaccharide, SVP-2, was obtained from Patinopecten yessoensis viscera. Its major structural features were elucidated using composition analysis, methylation analysis, periodate oxidation and Smith degradation, partial acid hydrolysis, and NMR spectroscopy. The results indicated that SVP-2, with an average molecular weight of 170 kDa, was composed of rhamnose, fucose, arabian, xylose, mannose, galactose, and glucose in molar ratios of 1.65:2.54:4.05:5.60:1.48:4.90:1.00. Furthermore, it could deduce that the backbone of SVP-2 consisted of 1,3,4-linked pyran fucose, 1,3,4-linked pyran galactose, and 1,3-linked pyran arabian residues.
AB - A water-soluble polysaccharide, SVP-2, was obtained from Patinopecten yessoensis viscera. Its major structural features were elucidated using composition analysis, methylation analysis, periodate oxidation and Smith degradation, partial acid hydrolysis, and NMR spectroscopy. The results indicated that SVP-2, with an average molecular weight of 170 kDa, was composed of rhamnose, fucose, arabian, xylose, mannose, galactose, and glucose in molar ratios of 1.65:2.54:4.05:5.60:1.48:4.90:1.00. Furthermore, it could deduce that the backbone of SVP-2 consisted of 1,3,4-linked pyran fucose, 1,3,4-linked pyran galactose, and 1,3-linked pyran arabian residues.
KW - Polysaccharide
KW - Scollap (patinopecten yessoensis)
KW - Structure
KW - Viscera
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U2 - 10.1007/s00217-009-1127-8
DO - 10.1007/s00217-009-1127-8
M3 - Article
AN - SCOPUS:77952093924
VL - 229
SP - 971
EP - 974
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 6
ER -