Structural analysis of a polysaccharide from Patinopecten yessoensis viscera

Bei Wei Zhu, Da Yong Zhou, Jing Feng Yang, Xue Yan, Dong Mei Li, Xiu Ping Dong, Yun Hai Yu, Yoshiyuki Murata

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

A water-soluble polysaccharide, SVP-2, was obtained from Patinopecten yessoensis viscera. Its major structural features were elucidated using composition analysis, methylation analysis, periodate oxidation and Smith degradation, partial acid hydrolysis, and NMR spectroscopy. The results indicated that SVP-2, with an average molecular weight of 170 kDa, was composed of rhamnose, fucose, arabian, xylose, mannose, galactose, and glucose in molar ratios of 1.65:2.54:4.05:5.60:1.48:4.90:1.00. Furthermore, it could deduce that the backbone of SVP-2 consisted of 1,3,4-linked pyran fucose, 1,3,4-linked pyran galactose, and 1,3-linked pyran arabian residues.

Original languageEnglish
Pages (from-to)971-974
Number of pages4
JournalEuropean Food Research and Technology
Volume229
Issue number6
DOIs
Publication statusPublished - Aug 20 2009

Keywords

  • Polysaccharide
  • Scollap (patinopecten yessoensis)
  • Structure
  • Viscera

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Chemistry(all)
  • Biochemistry
  • Industrial and Manufacturing Engineering

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