SSR diversity of vegetable soybean [Glycine max (L.) Merr.]

Agriculture & Biology

• Glycine max 74%
• vegetables 64%
• microsatellite repeats 60%
• soybeans 59%
• genetic variation 50%
• cluster analysis 29%
• frozen vegetables 25%
• testa 20%
• raw vegetables 19%
• cultivars 18%
• breeding lines 18%
• genetic resources 16%
• landraces 15%
• genetic background 15%
• flavor 13%
• breeding programs 13%
• texture 13%
• immatures 12%
• Japan 12%
• genetic polymorphism 12%
• protein content 12%
• China 10%
• color 9%

Earth & Environmental Sciences

• genetic diversity 90%
• soybean 87%
• vegetable 83%
• cultivar 40%
• breeding 32%
• cluster analysis 30%
• genetic resource 22%
• local adaptation 20%
• polymorphism 17%
• outlier 16%
• texture 12%
• protein 11%

Medicine & Life Sciences

• Soybeans 100%
• Microsatellite Repeats 85%
• Vegetables 80%
• Genetic Variation 78%
• Breeding 37%
• Cluster Analysis 29%
• Japan 13%
• Color 13%
• China 13%
• Proteins 5%