Fingerprint
Dive into the research topics of 'Selection of lactic acid bacteria with high gamma-aminobutyric acid productivity and their application to fermented chicken sauce'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Selection of lactic acid bacteria with high gamma-aminobutyric acid productivity and their application to fermented chicken sauce
Gechuan Hou, Hiroe Fujikawa, Kensuke Arakawa, Taku Miyamoto
Research output: Contribution to journal › Article › peer-review