Reversed micelles recognize an active protein

Masahiro Goto, Tsutomu Ono, Fumiyuki Nakashio, T. Alan Hatton

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

The extraction behavior of native and heated-denatured α-chymotrypsin has been investigated with two different reversed micellar systems. A large difference in the degree of extraction was observed for the native relative to the denatured α-chymotrypsin. In particular, mixed reversed micelles formulated with DOLPA (dioleyl phosphoric acid) and AOT show a high selectivity for the active α-chymotrypsin.

Original languageEnglish
Pages (from-to)141-144
Number of pages4
JournalBiotechnology Techniques
Volume10
Issue number3
DOIs
Publication statusPublished - Jan 1 1996
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry
  • Applied Microbiology and Biotechnology

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