Retention of freshness in fig fruit by CO2-enriched atmosphere treatment or modified atmosphere packaging under ambient temperature

F. M. Mathooko, T. Sotokawa, Y. Kubo, A. Inaba, R. Nakamura

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	661-667
Number of pages	7
Journal	Journal of the Japanese Society for Horticultural Science
Volume	62
Issue number	3
DOIs	https://doi.org/10.2503/jjshs.62.661
Publication status	Published - 1993

Cite this

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title = "Retention of freshness in fig fruit by CO2-enriched atmosphere treatment or modified atmosphere packaging under ambient temperature",

author = "Mathooko, {F. M.} and T. Sotokawa and Y. Kubo and A. Inaba and R. Nakamura",

year = "1993",

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language = "English",

volume = "62",

pages = "661--667",

journal = "Horticulture Journal",

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publisher = "Japanese Society for Horticultural Science",

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AU - Mathooko, F. M.

AU - Sotokawa, T.

AU - Kubo, Y.

AU - Inaba, A.

AU - Nakamura, R.

PY - 1993

Y1 - 1993

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DO - 10.2503/jjshs.62.661

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VL - 62

SP - 661

EP - 667

JO - Horticulture Journal

JF - Horticulture Journal

SN - 2189-0102

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