Reduction of enterotoxic activity of Escherichia coli heat-stable enterotoxin by substitution for an asparagine residue

K. Okamoto, K. Okamoto, J. Yukitake, A. Miyama

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

Abstract

The Escherichia coli heat-stable enterotoxins (STs) are small peptide toxins consisting of 18 (STp) or 19 (STh) amino acids. STp and STh share biologically active sequences which reside in the C-terminal 13 amino acid residues, but the role of each amino acid in the active sequences is not clear. We substituted in vivo Asp, Tyr, His, Gln, Lys, and Arg for the Asn residue at position 11 of STp by oligonucleotide-directed site-specific mutagenesis and examined the biological activities of the resulting mutants. All mutant STs reacted with both monoclonal and polyclonal antibodies, demonstrating that the amino acid substitutions at position 11 did not cause a significant change in the conformation of STp. However, the substitutions invariably caused a significant decrease in enterotoxic activities. The most remarkable decrease was observed with Asn-11 → Lys-11 and Asn-11 → Arg-11 mutations; that is, enterotoxic activity could not be detected in the culture supernatant of either of these mutant strains. These results indicate that Asn-11 of STp plays an essential role in the enterotoxic activity. The amide group and the length of side chain of Asn-11 seem to be especially important for enterotoxic activity.

Original languageEnglish
Pages (from-to)2144-2148
Number of pages5
JournalInfection and Immunity
Volume56
Issue number8
Publication statusPublished - 1988
Externally publishedYes

ASJC Scopus subject areas

  • Parasitology
  • Microbiology
  • Immunology
  • Infectious Diseases

Fingerprint Dive into the research topics of 'Reduction of enterotoxic activity of Escherichia coli heat-stable enterotoxin by substitution for an asparagine residue'. Together they form a unique fingerprint.

Cite this