Quality characteristics among Japanese and Bangladesh tomato fruits at0 various ripening stage

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)17-24
Number of pages8
JournalTechnical Bulletin of faculty of Agriculture, Kagawa University
Volume48
Issue number1
Publication statusPublished - 1996

Cite this

@article{615ac8d1ee2a491e82e9b890c8c1245e,
title = "Quality characteristics among Japanese and Bangladesh tomato fruits at0 various ripening stage",
author = "Yuuichi Yoshida",
year = "1996",
language = "English",
volume = "48",
pages = "17--24",
journal = "Technical Bulletin of faculty of Agriculture, Kagawa University",
number = "1",

}

TY - JOUR

T1 - Quality characteristics among Japanese and Bangladesh tomato fruits at0 various ripening stage

AU - Yoshida, Yuuichi

PY - 1996

Y1 - 1996

M3 - Article

VL - 48

SP - 17

EP - 24

JO - Technical Bulletin of faculty of Agriculture, Kagawa University

JF - Technical Bulletin of faculty of Agriculture, Kagawa University

IS - 1

ER -