| Original language | English |
|---|---|
| Pages (from-to) | 81-88 |
| Number of pages | 8 |
| Journal | Milk Science |
| Volume | 49 |
| Issue number | 2 |
| Publication status | Published - 2000 |
Purification of Anti-Escherichia coli O-157 Components Produced byEnterococcus- faecalis- TH10, an isolate from Malaysian fermentation food, tempeh
Research output: Contribution to journal › Article