Purification of Anti-Escherichia coli O-157 Components Produced byEnterococcus- faecalis- TH10, an isolate from Malaysian fermentation food, tempeh

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)81-88
Number of pages8
JournalMilk Science
Volume49
Issue number2
Publication statusPublished - 2000

Cite this

@article{9c2cd0af0fbb4bb1bda4df5edf7baa1d,
title = "Purification of Anti-Escherichia coli O-157 Components Produced byEnterococcus- faecalis- TH10, an isolate from Malaysian fermentation food, tempeh",
author = "Kenji Inagaki",
year = "2000",
language = "English",
volume = "49",
pages = "81--88",
journal = "Milk Science",
number = "2",

}

TY - JOUR

T1 - Purification of Anti-Escherichia coli O-157 Components Produced byEnterococcus- faecalis- TH10, an isolate from Malaysian fermentation food, tempeh

AU - Inagaki, Kenji

PY - 2000

Y1 - 2000

M3 - Article

VL - 49

SP - 81

EP - 88

JO - Milk Science

JF - Milk Science

IS - 2

ER -