Purification of Anti-Escherichia coli O-157 Components Produced byEnterococcus- faecalis- TH10, an isolate from Malaysian fermentation food, tempeh

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)81-88
Number of pages8
JournalMilk Science
Volume49
Issue number2
Publication statusPublished - 2000

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