| Original language | English |
|---|---|
| Pages (from-to) | 81-88 |
| Number of pages | 8 |
| Journal | Milk Science |
| Volume | 49 |
| Issue number | 2 |
| Publication status | Published - 2000 |
Cite this
Purification of Anti-Escherichia coli O-157 Components Produced byEnterococcus- faecalis- TH10, an isolate from Malaysian fermentation food, tempeh. / Inagaki, Kenji.
In: Milk Science, Vol. 49, No. 2, 2000, p. 81-88.Research output: Contribution to journal › Article
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title = "Purification of Anti-Escherichia coli O-157 Components Produced byEnterococcus- faecalis- TH10, an isolate from Malaysian fermentation food, tempeh",
author = "Kenji Inagaki",
year = "2000",
language = "English",
volume = "49",
pages = "81--88",
journal = "Milk Science",
number = "2",
}
TY - JOUR
T1 - Purification of Anti-Escherichia coli O-157 Components Produced byEnterococcus- faecalis- TH10, an isolate from Malaysian fermentation food, tempeh
AU - Inagaki, Kenji
PY - 2000
Y1 - 2000
M3 - Article
VL - 49
SP - 81
EP - 88
JO - Milk Science
JF - Milk Science
IS - 2
ER -