Purification of Anti-Escherichia coli O-157 Component Produced by Enterococcus faecalis TH10, an Isolate from Malaysian Fermentation Food, Temphe.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)81-88
Number of pages8
JournalMilk Science,
Volume49
Publication statusPublished - 2000

Cite this

@article{c78c5cfadb4a4258ae254bb81ebb2841,
title = "Purification of Anti-Escherichia coli O-157 Component Produced by Enterococcus faecalis TH10, an Isolate from Malaysian Fermentation Food, Temphe.",
author = "Kenji Inagaki",
year = "2000",
language = "English",
volume = "49",
pages = "81--88",
journal = "Milk Science,",

}

TY - JOUR

T1 - Purification of Anti-Escherichia coli O-157 Component Produced by Enterococcus faecalis TH10, an Isolate from Malaysian Fermentation Food, Temphe.

AU - Inagaki, Kenji

PY - 2000

Y1 - 2000

M3 - Article

VL - 49

SP - 81

EP - 88

JO - Milk Science,

JF - Milk Science,

ER -