Proteomic analysis of specific proteins in the root of salt-tolerant barley

Manabu Sugimoto, Kazuyoshi Takeda

Research output: Contribution to journalArticle

28 Citations (Scopus)

Abstract

Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.

Original languageEnglish
Pages (from-to)2762-2765
Number of pages4
JournalBioscience, Biotechnology and Biochemistry
Volume73
Issue number12
DOIs
Publication statusPublished - 2009

Fingerprint

Hordeum
Proteomics
Salts
Proteins
Electrophoresis
Reactive Oxygen Species

Keywords

  • Barley
  • Proteomics
  • Reactive oxygen species-scavenging enzyme
  • Root
  • Salt stress

ASJC Scopus subject areas

  • Biotechnology
  • Biochemistry
  • Molecular Biology
  • Applied Microbiology and Biotechnology
  • Analytical Chemistry
  • Organic Chemistry

Cite this

Proteomic analysis of specific proteins in the root of salt-tolerant barley. / Sugimoto, Manabu; Takeda, Kazuyoshi.

In: Bioscience, Biotechnology and Biochemistry, Vol. 73, No. 12, 2009, p. 2762-2765.

Research output: Contribution to journalArticle

@article{8d7a9adc349a44c5add6a267a8723538,
title = "Proteomic analysis of specific proteins in the root of salt-tolerant barley",
abstract = "Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.",
keywords = "Barley, Proteomics, Reactive oxygen species-scavenging enzyme, Root, Salt stress",
author = "Manabu Sugimoto and Kazuyoshi Takeda",
year = "2009",
doi = "10.1271/bbb.90456",
language = "English",
volume = "73",
pages = "2762--2765",
journal = "Bioscience, Biotechnology and Biochemistry",
issn = "0916-8451",
publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",
number = "12",

}

TY - JOUR

T1 - Proteomic analysis of specific proteins in the root of salt-tolerant barley

AU - Sugimoto, Manabu

AU - Takeda, Kazuyoshi

PY - 2009

Y1 - 2009

N2 - Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.

AB - Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.

KW - Barley

KW - Proteomics

KW - Reactive oxygen species-scavenging enzyme

KW - Root

KW - Salt stress

UR - http://www.scopus.com/inward/record.url?scp=74349083387&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=74349083387&partnerID=8YFLogxK

U2 - 10.1271/bbb.90456

DO - 10.1271/bbb.90456

M3 - Article

C2 - 19966459

AN - SCOPUS:74349083387

VL - 73

SP - 2762

EP - 2765

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

SN - 0916-8451

IS - 12

ER -