Proteomic analysis of specific proteins in the root of salt-tolerant barley

Manabu Sugimoto, Kazuyoshi Takeda

    Research output: Contribution to journalArticlepeer-review

    35 Citations (Scopus)


    Comparative two-dimensional electrophoresis showed six proteins, which were significantly produced in the root of salt-tolerant barley. These proteins were identified as stress/defense-related proteins that do not scavenge reactive oxygen species directly, suggesting that salt-tolerant barley develops not only an antioxidative system, but also physical and biochemical changes to cope with salt stress.

    Original languageEnglish
    Pages (from-to)2762-2765
    Number of pages4
    JournalBioscience, Biotechnology and Biochemistry
    Issue number12
    Publication statusPublished - 2009


    • Barley
    • Proteomics
    • Reactive oxygen species-scavenging enzyme
    • Root
    • Salt stress

    ASJC Scopus subject areas

    • Biotechnology
    • Analytical Chemistry
    • Biochemistry
    • Applied Microbiology and Biotechnology
    • Molecular Biology
    • Organic Chemistry


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