Protein cationization techniques for artificial control of physical property of protein and their medical applications

Research output: Contribution to journalArticle

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)21-25
Number of pages5
JournalSeikagaku. The Journal of Japanese Biochemical Society
Volume85
Issue number1
Publication statusPublished - 2013

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Electrochemical Techniques
Protein folding
Protein Stability
Protein Folding
Medical applications
Cations
Animals
Physical properties
Amino Acids
Proteins

ASJC Scopus subject areas

  • Biochemistry

Cite this

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title = "Protein cationization techniques for artificial control of physical property of protein and their medical applications",
author = "Junichiro Futami",
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