Proanthocyanidin biosynthesis of persimmon (Diospyros kaki Thunb.) fruit

Agriculture & Biology

• acids 3%
• anthocyanidins 9%
• astringency 9%
• biochemical pathways 5%
• biosynthesis 46%
• breeding 4%
• catalytic activity 6%
• cells 6%
• coagulation 7%
• cultivars 4%
• degradation 4%
• Diospyros kaki 100%
• epigallocatechin 19%
• epigallocatechin gallate 19%
• flavonoids 16%
• fruiting 6%
• fruits 42%
• gallic acid 7%
• genes 2%
• genetic engineering 6%
• methodology 3%
• mouth 5%
• persimmons 90%
• phenylpropanoids 7%
• polymerization 6%
• proanthocyanidins 76%
• proteins 2%
• shikimate pathway 20%
• tannins 6%
• thiolysis 12%
• transcription (genetics) 10%
• transcription factors 5%
• vacuoles 13%