Preparation of Stable Liposomes Using Sucrose Density Gradient Centrifugation and their Interaction with Insecticidal Cry1A Toxins of Bacillus thuringiensis.

Tooru Hayakawa

Preparation of Stable Liposomes Using Sucrose Density Gradient Centrifugation and their Interaction with Insecticidal Cry1A Toxins of Bacillus thuringiensis.

Faculty of Engineering

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	115-120
Number of pages	6
Journal	Bulletin of the Faculty of Agriculture, Niigata University
Volume	57
Issue number	2
Publication status	Published - 2005

Cite this

Hayakawa, T. (2005). Preparation of Stable Liposomes Using Sucrose Density Gradient Centrifugation and their Interaction with Insecticidal Cry1A Toxins of Bacillus thuringiensis. Bulletin of the Faculty of Agriculture, Niigata University, 57(2), 115-120.

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title = "Preparation of Stable Liposomes Using Sucrose Density Gradient Centrifugation and their Interaction with Insecticidal Cry1A Toxins of Bacillus thuringiensis.",

author = "Tooru Hayakawa",

year = "2005",

language = "English",

volume = "57",

pages = "115--120",

journal = "Bulletin of the Faculty of Agriculture, Niigata University",

number = "2",

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T1 - Preparation of Stable Liposomes Using Sucrose Density Gradient Centrifugation and their Interaction with Insecticidal Cry1A Toxins of Bacillus thuringiensis.

AU - Hayakawa, Tooru

PY - 2005

Y1 - 2005

M3 - Article

VL - 57

SP - 115

EP - 120

JO - Bulletin of the Faculty of Agriculture, Niigata University

JF - Bulletin of the Faculty of Agriculture, Niigata University

IS - 2

ER -