Predominant occurrence of truncated complex type N-glycans among glycoproteins in mature red tomato

Kosuke Nakamura, Masami Inoue, Katsutoshi Hosoi, Yoshinobu Kimura

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

In this study, we analyzed the structures of complex type N-glycans linked to glycoproteins in mature red tomato to determine the relative ratio of high-mannose type structure and complex type structure. Structural analysis of pyridylaminated N-glycans revealed that the truncated plant complex type structure accounted for about 70% of total conjugated N-glycans, while the high-mannose type structure accounted for about 22%.

Original languageEnglish
Pages (from-to)221-223
Number of pages3
JournalBioscience, Biotechnology and Biochemistry
Volume73
Issue number1
DOIs
Publication statusPublished - 2009

Fingerprint

Lycopersicon esculentum
Polysaccharides
Glycoproteins
Mannose
Plant Structures
Structural analysis

Keywords

  • Lycopersicon esculentum
  • Plant N-glycan
  • Tomato fruit ripening
  • Tomato glycoproteins

ASJC Scopus subject areas

  • Biotechnology
  • Biochemistry
  • Molecular Biology
  • Applied Microbiology and Biotechnology
  • Analytical Chemistry
  • Organic Chemistry

Cite this

Predominant occurrence of truncated complex type N-glycans among glycoproteins in mature red tomato. / Nakamura, Kosuke; Inoue, Masami; Hosoi, Katsutoshi; Kimura, Yoshinobu.

In: Bioscience, Biotechnology and Biochemistry, Vol. 73, No. 1, 2009, p. 221-223.

Research output: Contribution to journalArticle

@article{40159096251348e8a139ffd28dd14a54,
title = "Predominant occurrence of truncated complex type N-glycans among glycoproteins in mature red tomato",
abstract = "In this study, we analyzed the structures of complex type N-glycans linked to glycoproteins in mature red tomato to determine the relative ratio of high-mannose type structure and complex type structure. Structural analysis of pyridylaminated N-glycans revealed that the truncated plant complex type structure accounted for about 70{\%} of total conjugated N-glycans, while the high-mannose type structure accounted for about 22{\%}.",
keywords = "Lycopersicon esculentum, Plant N-glycan, Tomato fruit ripening, Tomato glycoproteins",
author = "Kosuke Nakamura and Masami Inoue and Katsutoshi Hosoi and Yoshinobu Kimura",
year = "2009",
doi = "10.1271/bbb.80579",
language = "English",
volume = "73",
pages = "221--223",
journal = "Bioscience, Biotechnology and Biochemistry",
issn = "0916-8451",
publisher = "Japan Society for Bioscience Biotechnology and Agrochemistry",
number = "1",

}

TY - JOUR

T1 - Predominant occurrence of truncated complex type N-glycans among glycoproteins in mature red tomato

AU - Nakamura, Kosuke

AU - Inoue, Masami

AU - Hosoi, Katsutoshi

AU - Kimura, Yoshinobu

PY - 2009

Y1 - 2009

N2 - In this study, we analyzed the structures of complex type N-glycans linked to glycoproteins in mature red tomato to determine the relative ratio of high-mannose type structure and complex type structure. Structural analysis of pyridylaminated N-glycans revealed that the truncated plant complex type structure accounted for about 70% of total conjugated N-glycans, while the high-mannose type structure accounted for about 22%.

AB - In this study, we analyzed the structures of complex type N-glycans linked to glycoproteins in mature red tomato to determine the relative ratio of high-mannose type structure and complex type structure. Structural analysis of pyridylaminated N-glycans revealed that the truncated plant complex type structure accounted for about 70% of total conjugated N-glycans, while the high-mannose type structure accounted for about 22%.

KW - Lycopersicon esculentum

KW - Plant N-glycan

KW - Tomato fruit ripening

KW - Tomato glycoproteins

UR - http://www.scopus.com/inward/record.url?scp=58849115940&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=58849115940&partnerID=8YFLogxK

U2 - 10.1271/bbb.80579

DO - 10.1271/bbb.80579

M3 - Article

C2 - 19129628

AN - SCOPUS:58849115940

VL - 73

SP - 221

EP - 223

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

SN - 0916-8451

IS - 1

ER -