Practices of Cooking-Step Scheduling Algorithm for Homemade Cooking

Yukiko Matsushima; Nobuo Funabiki

doi:10.1109/IIAI-AAI.2015.189

Practices of Cooking-Step Scheduling Algorithm for Homemade Cooking

Yukiko Matsushima, Nobuo Funabiki

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

2 Citations (Scopus)

Abstract

Homemade cooking is essential not only for keeping healthy and cost-efficient dietary lives but also for constructing good family relationships and identities. Previously, we proposed the cooking-step scheduling algorithm to help homemade cooking by finding a schedule of applying the cooking-steps for multiple dishes with minimal cooking time. In this algorithm, the cooking procedure for each dish is divided into a sequence of six types of cooking-steps to consider the constraints in cooks and cooking utensils in a kitchen. In this paper, we conduct practices of the algorithm in actually cooking dishes by following the generated schedules to show the effectiveness.

Original language	English
Title of host publication	Proceedings - 2015 IIAI 4th International Congress on Advanced Applied Informatics, IIAI-AAI 2015
Publisher	Institute of Electrical and Electronics Engineers Inc.
Pages	500-505
Number of pages	6
ISBN (Print)	9781479999583
DOIs	https://doi.org/10.1109/IIAI-AAI.2015.189
Publication status	Published - Jan 6 2016
Event	4th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2015 - Okayama, Japan Duration: Jul 12 2015 → Jul 16 2015

Other

Other	4th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2015
Country/Territory	Japan
City	Okayama
Period	7/12/15 → 7/16/15

Keywords

algorithm
cooking-step scheduling
Homemade cooking
practice

ASJC Scopus subject areas

Information Systems
Computer Networks and Communications
Computer Science Applications
Computer Vision and Pattern Recognition

Access to Document

10.1109/IIAI-AAI.2015.189

Cite this

Practices of Cooking-Step Scheduling Algorithm for Homemade Cooking. / Matsushima, Yukiko; Funabiki, Nobuo.

Proceedings - 2015 IIAI 4th International Congress on Advanced Applied Informatics, IIAI-AAI 2015. Institute of Electrical and Electronics Engineers Inc., 2016. p. 500-505 7373960.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Matsushima, Y & Funabiki, N 2016, Practices of Cooking-Step Scheduling Algorithm for Homemade Cooking. in Proceedings - 2015 IIAI 4th International Congress on Advanced Applied Informatics, IIAI-AAI 2015., 7373960, Institute of Electrical and Electronics Engineers Inc., pp. 500-505, 4th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2015, Okayama, Japan, 7/12/15. https://doi.org/10.1109/IIAI-AAI.2015.189

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abstract = "Homemade cooking is essential not only for keeping healthy and cost-efficient dietary lives but also for constructing good family relationships and identities. Previously, we proposed the cooking-step scheduling algorithm to help homemade cooking by finding a schedule of applying the cooking-steps for multiple dishes with minimal cooking time. In this algorithm, the cooking procedure for each dish is divided into a sequence of six types of cooking-steps to consider the constraints in cooks and cooking utensils in a kitchen. In this paper, we conduct practices of the algorithm in actually cooking dishes by following the generated schedules to show the effectiveness.",

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Practices of Cooking-Step Scheduling Algorithm for Homemade Cooking

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Keywords

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