Practices of Cooking-Step Scheduling Algorithm for Homemade Cooking

Yukiko Matsushima, Nobuo Funabiki

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Homemade cooking is essential not only for keeping healthy and cost-efficient dietary lives but also for constructing good family relationships and identities. Previously, we proposed the cooking-step scheduling algorithm to help homemade cooking by finding a schedule of applying the cooking-steps for multiple dishes with minimal cooking time. In this algorithm, the cooking procedure for each dish is divided into a sequence of six types of cooking-steps to consider the constraints in cooks and cooking utensils in a kitchen. In this paper, we conduct practices of the algorithm in actually cooking dishes by following the generated schedules to show the effectiveness.

Original languageEnglish
Title of host publicationProceedings - 2015 IIAI 4th International Congress on Advanced Applied Informatics, IIAI-AAI 2015
PublisherInstitute of Electrical and Electronics Engineers Inc.
Pages500-505
Number of pages6
ISBN (Print)9781479999583
DOIs
Publication statusPublished - Jan 6 2016
Event4th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2015 - Okayama, Japan
Duration: Jul 12 2015Jul 16 2015

Other

Other4th IIAI International Congress on Advanced Applied Informatics, IIAI-AAI 2015
CountryJapan
CityOkayama
Period7/12/157/16/15

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Keywords

  • algorithm
  • cooking-step scheduling
  • Homemade cooking
  • practice

ASJC Scopus subject areas

  • Information Systems
  • Computer Networks and Communications
  • Computer Science Applications
  • Computer Vision and Pattern Recognition

Cite this

Matsushima, Y., & Funabiki, N. (2016). Practices of Cooking-Step Scheduling Algorithm for Homemade Cooking. In Proceedings - 2015 IIAI 4th International Congress on Advanced Applied Informatics, IIAI-AAI 2015 (pp. 500-505). [7373960] Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/IIAI-AAI.2015.189