Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus

Miwako Kusuda, Kazutoshi Inada, Tomo Omi Ogawa, Takashi Yoshida, Sumiko Shiota, Tomofusa Tsuchiya, Tsutomu Hatano

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Medicine & Life Sciences

Chemical Compounds