Phenolic Constituents of Licorice. II. Structures of Licopyranocoumarin, Licoarylcoumarin and Glisoflavone, and Inhibitory Effects of Licorice Phenolics on Xanthine Oxidase

Tsutomu Hatano, Taeko Yasuhara, Toshiyuki Fukuda, Tadataka Noro, Takuo Okuda

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Chemical Compounds

Medicine & Life Sciences