Phenolic Constituents of Licorice. II. Structures of Licopyranocoumarin, Licoarylcoumarin and Glisoflavone, and Inhibitory Effects of Licorice Phenolics on Xanthine Oxidase

Tsutomu Hatano, Taeko Yasuhara, Toshiyuki Fukuda, Tadataka Noro, Takuo Okuda

Research output: Contribution to journalArticlepeer-review

88 Citations (Scopus)

Fingerprint Dive into the research topics of 'Phenolic Constituents of Licorice. II. Structures of Licopyranocoumarin, Licoarylcoumarin and Glisoflavone, and Inhibitory Effects of Licorice Phenolics on Xanthine Oxidase'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences