TY - JOUR
T1 - Pelargonidin 3-O-(6-O-Malonyl-β-D-Glucoside) In Fragaria × Ananassa Duch. Cv. Nyoho
AU - Tamura, Hirotoshi
AU - Takada, Mitsuyoshi
AU - Yoshida, Yuichi
N1 - Funding Information:
Acknowledgments. We are grateful to Mr. Mitsuhiro Yoshida for a gift of strawberry fruits in 1993, 1994 (Miki-cho, Kagawa, Japan). This research was financially supported in part by Taisho Technos. Co., Ltd., of Tokyo, Japan.
PY - 1995
Y1 - 1995
N2 - Malonylated anthocyanin was isolated from the receptacle of 3 Japanese strawberries. The chemical structure was identified to be pelargonidin 3-O-(6-O-malonyl-β-D-glucoside) (1) mainly by 1H-NMR and FABMS. The anthocyanin content was about 30, 25, and 12% of total anthocyanins in Fragaria × ananassa Duch. cv. Nyoho, F. ananassa Duch. cv. Himesodachi and F. ananassa Duch. cv. Reiko, respectively. On the other hand, the cultivars Toyonoka and Ai-berry did not contain 1 at all.
AB - Malonylated anthocyanin was isolated from the receptacle of 3 Japanese strawberries. The chemical structure was identified to be pelargonidin 3-O-(6-O-malonyl-β-D-glucoside) (1) mainly by 1H-NMR and FABMS. The anthocyanin content was about 30, 25, and 12% of total anthocyanins in Fragaria × ananassa Duch. cv. Nyoho, F. ananassa Duch. cv. Himesodachi and F. ananassa Duch. cv. Reiko, respectively. On the other hand, the cultivars Toyonoka and Ai-berry did not contain 1 at all.
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U2 - 10.1271/bbb.59.1157
DO - 10.1271/bbb.59.1157
M3 - Article
AN - SCOPUS:0001275325
SN - 0916-8451
VL - 59
SP - 1157
EP - 1158
JO - Bioscience, Biotechnology and Biochemistry
JF - Bioscience, Biotechnology and Biochemistry
IS - 6
ER -