Oxygen radical absorbance capacity (ORAC) of cyclodextrin-solubilized flavonoids, resveratrol and astaxanthin as measured with the ORAC-EPR method

Yoshimi Sueishi, Misa Ishikawa, Daisuke Yoshioka, Nobuyuki Endoh, Shigeru Oowada, Masashi Shimmei, Hirotada Fujii, Yashige Kotake

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