On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon

Kazuhiro Nakanishi, Takaharu Sakiyama, Koreyoshi Imamura

Research output: Contribution to journalArticle

742 Citations (Scopus)

Abstract

Adsorption of proteins on solid surfaces and their interaction are major concerns in a number of fields such as biology, medicine, biotechnology and food processing, and play an important role from various points of view. Based on practical viewpoints, information on the conformation of the adsorbed protein as well as adsorption characteristics is essential for a system's performance. Although there are still many problems to be solved, extensive studies in recent years, owing to the development in instrumentation and instrumental techniques, reveal the adsorption behavior of proteins in detail. Here, we stress the importance and interesting aspect of protein adsorption on solid surfaces by reviewing findings that have been obtained in recent years.

Original languageEnglish
Pages (from-to)233-244
Number of pages12
JournalJournal of Bioscience and Bioengineering
Volume91
Issue number3
DOIs
Publication statusPublished - 2001

Fingerprint

Adsorption
Proteins
Food processing
Protein Conformation
Food Handling
Biotechnology
Medicine
Conformations

Keywords

  • Adsorption
  • Amino acid
  • Conformational change
  • Enzyme
  • Peptide
  • Protein

ASJC Scopus subject areas

  • Biotechnology
  • Bioengineering

Cite this

On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon. / Nakanishi, Kazuhiro; Sakiyama, Takaharu; Imamura, Koreyoshi.

In: Journal of Bioscience and Bioengineering, Vol. 91, No. 3, 2001, p. 233-244.

Research output: Contribution to journalArticle

@article{ee95a99025e14c1e8c5d967f0bdde0ff,
title = "On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon",
abstract = "Adsorption of proteins on solid surfaces and their interaction are major concerns in a number of fields such as biology, medicine, biotechnology and food processing, and play an important role from various points of view. Based on practical viewpoints, information on the conformation of the adsorbed protein as well as adsorption characteristics is essential for a system's performance. Although there are still many problems to be solved, extensive studies in recent years, owing to the development in instrumentation and instrumental techniques, reveal the adsorption behavior of proteins in detail. Here, we stress the importance and interesting aspect of protein adsorption on solid surfaces by reviewing findings that have been obtained in recent years.",
keywords = "Adsorption, Amino acid, Conformational change, Enzyme, Peptide, Protein",
author = "Kazuhiro Nakanishi and Takaharu Sakiyama and Koreyoshi Imamura",
year = "2001",
doi = "10.1016/S1389-1723(01)80127-4",
language = "English",
volume = "91",
pages = "233--244",
journal = "Journal of Bioscience and Bioengineering",
issn = "1389-1723",
publisher = "The Society for Biotechnology, Japan",
number = "3",

}

TY - JOUR

T1 - On the adsorption of proteins on solid surfaces, a common but very complicated phenomenon

AU - Nakanishi, Kazuhiro

AU - Sakiyama, Takaharu

AU - Imamura, Koreyoshi

PY - 2001

Y1 - 2001

N2 - Adsorption of proteins on solid surfaces and their interaction are major concerns in a number of fields such as biology, medicine, biotechnology and food processing, and play an important role from various points of view. Based on practical viewpoints, information on the conformation of the adsorbed protein as well as adsorption characteristics is essential for a system's performance. Although there are still many problems to be solved, extensive studies in recent years, owing to the development in instrumentation and instrumental techniques, reveal the adsorption behavior of proteins in detail. Here, we stress the importance and interesting aspect of protein adsorption on solid surfaces by reviewing findings that have been obtained in recent years.

AB - Adsorption of proteins on solid surfaces and their interaction are major concerns in a number of fields such as biology, medicine, biotechnology and food processing, and play an important role from various points of view. Based on practical viewpoints, information on the conformation of the adsorbed protein as well as adsorption characteristics is essential for a system's performance. Although there are still many problems to be solved, extensive studies in recent years, owing to the development in instrumentation and instrumental techniques, reveal the adsorption behavior of proteins in detail. Here, we stress the importance and interesting aspect of protein adsorption on solid surfaces by reviewing findings that have been obtained in recent years.

KW - Adsorption

KW - Amino acid

KW - Conformational change

KW - Enzyme

KW - Peptide

KW - Protein

UR - http://www.scopus.com/inward/record.url?scp=0035060814&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0035060814&partnerID=8YFLogxK

U2 - 10.1016/S1389-1723(01)80127-4

DO - 10.1016/S1389-1723(01)80127-4

M3 - Article

C2 - 16232982

AN - SCOPUS:0035060814

VL - 91

SP - 233

EP - 244

JO - Journal of Bioscience and Bioengineering

JF - Journal of Bioscience and Bioengineering

SN - 1389-1723

IS - 3

ER -