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Nitric oxide scavenging rates of solubilized resveratrol and flavonoids
Yoshimi Sueishi, Masashi Hori
Graduate School of Natural Science and Technology
Faculty of Science
Research output
:
Contribution to journal
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Article
›
peer-review
12
Citations (Scopus)
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Chemical Compounds
Resveratrol
100%
Flavonoid
75%
Nitric Oxide
75%
Antioxidant Agent
60%
Myricetin
37%
(-)-Epigallocatechin
35%
(-)-Epicatechin
34%
Kaempferol
33%
Gallate
31%
Catechin
31%
Cyclodextrin
25%
Oxygen Radical
16%
Solubilizer
15%
Caffeic Acid
15%
Water Insoluble
14%
Uric Acid
14%
Redox Potential
12%
Electron Spin
10%
Medicine & Life Sciences
Resveratrol
92%
Flavonoids
80%
Nitric Oxide
64%
Antioxidants
58%
Catechin
57%
Cyclodextrins
46%
2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide
39%
myricetin
34%
kaempferol
31%
epigallocatechin gallate
28%
Caffeic Acids
20%
Electron Spin Resonance Spectroscopy
14%
Oxides
13%
Uric Acid
11%
Oxidation-Reduction
10%
Reactive Oxygen Species
9%
Kinetics
8%
Water
7%