Nishino, M., Sakata, M., Murata, Y., and Nakamura, Y. (2013) Effects of Emulsifiers on the Photostability of Lycopene.

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)983-987.
Number of pages5
JournalFood Sci. Technol. Res.,
Volume19
Publication statusPublished - 2013

Cite this

@article{4417dba515eb4b31a3461359e3ac64cc,
title = "Nishino, M., Sakata, M., Murata, Y., and Nakamura, Y. (2013) Effects of Emulsifiers on the Photostability of Lycopene.",
author = "Yoshiyuki Murata",
year = "2013",
language = "English",
volume = "19",
pages = "983--987.",
journal = "Food Sci. Technol. Res.,",

}

TY - JOUR

T1 - Nishino, M., Sakata, M., Murata, Y., and Nakamura, Y. (2013) Effects of Emulsifiers on the Photostability of Lycopene.

AU - Murata, Yoshiyuki

PY - 2013

Y1 - 2013

M3 - Article

VL - 19

SP - 983-987.

JO - Food Sci. Technol. Res.,

JF - Food Sci. Technol. Res.,

ER -