Nishino, M., Sakata, M., Murata, Y., and Nakamura, Y. (2013) Effects of Emulsifiers on the Photostability of Lycopene.

Yoshiyuki Murata

Research output: Contribution to journal › Article

Original languageEnglish
Pages (from-to)983-987.
Number of pages5
JournalFood Sci. Technol. Res.,
Volume19
Publication statusPublished - 2013

Cite this

Nishino, M., Sakata, M., Murata, Y., and Nakamura, Y. (2013) Effects of Emulsifiers on the Photostability of Lycopene. / Murata, Yoshiyuki.

In: Food Sci. Technol. Res., Vol. 19, 2013, p. 983-987.

Research output: Contribution to journal › Article

Murata, Y 2013, 'Nishino, M., Sakata, M., Murata, Y., and Nakamura, Y. (2013) Effects of Emulsifiers on the Photostability of Lycopene.', Food Sci. Technol. Res., vol. 19, pp. 983-987..
Murata Y. Nishino, M., Sakata, M., Murata, Y., and Nakamura, Y. (2013) Effects of Emulsifiers on the Photostability of Lycopene. Food Sci. Technol. Res.,. 2013;19:983-987.
Murata, Yoshiyuki. / Nishino, M., Sakata, M., Murata, Y., and Nakamura, Y. (2013) Effects of Emulsifiers on the Photostability of Lycopene. In: Food Sci. Technol. Res.,. 2013 ; Vol. 19. pp. 983-987.
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