New minor glycoproteins isolated from hen’s egg white by heparin-affinity chromatography

Takatoshi Itoh, Sakae Takeuchi, Tadao Saito

Research output: Contribution to journalArticle

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)1018-1019
Number of pages2
JournalBioscience, Biotechnology and Biochemistry
Volume57
Issue number6
DOIs
Publication statusPublished - 1993
Externally publishedYes

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High pressure liquid chromatography
Affinity chromatography
Egg Proteins
Heparin
Glycoproteins
Animals
Amino Acids

ASJC Scopus subject areas

  • Biotechnology
  • Molecular Biology
  • Biochemistry
  • Organic Chemistry
  • Analytical Chemistry
  • Applied Microbiology and Biotechnology
  • Food Science
  • Biochemistry, Genetics and Molecular Biology(all)
  • Chemistry (miscellaneous)

Cite this

New minor glycoproteins isolated from hen’s egg white by heparin-affinity chromatography. / Itoh, Takatoshi; Takeuchi, Sakae; Saito, Tadao.

In: Bioscience, Biotechnology and Biochemistry, Vol. 57, No. 6, 1993, p. 1018-1019.

Research output: Contribution to journalArticle

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