N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides

Mariko Kimura; Tomoki Hara; Yoshinobu Kimura

doi:10.1271/bbb.100594

N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides

Mariko Kimura, Tomoki Hara, Yoshinobu Kimura

Research output: Contribution to journal › Article

8 Citations (Scopus)

Abstract

In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man₉GlcNAc₂-Asn, dainagon bean for Man ₈GlcNAc₂-Asn, and azuki bean for Man ₇GlcNAc₂-Asn.

Original language	English
Pages (from-to)	155-158
Number of pages	4
Journal	Bioscience, Biotechnology and Biochemistry
Volume	75
Issue number	1
DOIs	https://doi.org/10.1271/bbb.100594
Publication status	Published - Jan 28 2011

Keywords

Bean Glycoprotein
Highmannose N-glycan
Plant N-glycan
Zatsu-mame

ASJC Scopus subject areas

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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Kimura, M., Hara, T., & Kimura, Y. (2011). N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides. Bioscience, Biotechnology and Biochemistry, 75(1), 155-158. https://doi.org/10.1271/bbb.100594

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