N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides

Mariko Kimura; Tomoki Hara; Yoshinobu Kimura

doi:10.1271/bbb.100594

N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides

Mariko Kimura, Tomoki Hara, Yoshinobu Kimura

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Abstract

In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man₉GlcNAc₂-Asn, dainagon bean for Man ₈GlcNAc₂-Asn, and azuki bean for Man ₇GlcNAc₂-Asn.

Original language	English
Pages (from-to)	155-158
Number of pages	4
Journal	Bioscience, Biotechnology and Biochemistry
Volume	75
Issue number	1
DOIs	https://doi.org/10.1271/bbb.100594
Publication status	Published - 2011

Keywords

Bean Glycoprotein
Highmannose N-glycan
Plant N-glycan
Zatsu-mame

ASJC Scopus subject areas

Biotechnology
Analytical Chemistry
Biochemistry
Applied Microbiology and Biotechnology
Molecular Biology
Organic Chemistry

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title = "N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides",

abstract = "In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man9GlcNAc2-Asn, dainagon bean for Man 8GlcNAc2-Asn, and azuki bean for Man 7GlcNAc2-Asn.",

keywords = "Bean Glycoprotein, Highmannose N-glycan, Plant N-glycan, Zatsu-mame",

author = "Mariko Kimura and Tomoki Hara and Yoshinobu Kimura",

note = "Funding Information: This work was supported in part by a grant from the Japanese Foundation for Research into Edible Beans (Nippon Mamerui Kikin) in 2007 and 2008.",

year = "2011",

doi = "10.1271/bbb.100594",

language = "English",

volume = "75",

pages = "155--158",

journal = "Bioscience, Biotechnology and Biochemistry",

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T2 - Natural resources for bioactive oligosaccharides

AU - Kimura, Mariko

AU - Hara, Tomoki

AU - Kimura, Yoshinobu

N1 - Funding Information: This work was supported in part by a grant from the Japanese Foundation for Research into Edible Beans (Nippon Mamerui Kikin) in 2007 and 2008.

PY - 2011

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AB - In this study, we analyzed structural features of the N-glycans linked to glycoproteins expressed in various edible beans to identify excellent sources of useful N-glycans and N-glycopeptides. Structural analysis of N-glycans of the glycopeptides prepared from the pepsin digests of bean powder that the useful high-mannose type N-glycans occur predominantly in Phaseolus and Vigna beans; tora bean for Man9GlcNAc2-Asn, dainagon bean for Man 8GlcNAc2-Asn, and azuki bean for Man 7GlcNAc2-Asn.

KW - Bean Glycoprotein

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KW - Plant N-glycan

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N-glycans linked to glycoproteins in Edible Beans (Zatsu-mame): Natural resources for bioactive oligosaccharides

Abstract

Keywords

ASJC Scopus subject areas

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