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Multiple States of Sorbed Water Molecules in Amorphous Sugar Matrix andtheir Different Impacts on Physical Properties of the Matrix
Koreyoshi Imamura
Graduate School of Natural Science and Technology
Faculty of Engineering
Academic Field of Natural Science and Technology
Research output
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Article
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peer-review
2
Citations (Scopus)
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Dive into the research topics of 'Multiple States of Sorbed Water Molecules in Amorphous Sugar Matrix andtheir Different Impacts on Physical Properties of the Matrix'. Together they form a unique fingerprint.
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Engineering & Materials Science
Sugars
100%
Physical properties
73%
Water
44%
Infrared spectroscopy
15%
Sorption
13%
Deconvolution
13%
Glass transition
13%
Superconducting transition temperature
12%
Fourier transforms
11%
Medicine & Life Sciences
Sugars
80%
Water
55%
Wettability
16%
Transition Temperature
16%
Vitrification
16%
Fourier Analysis
13%
Spectrum Analysis
11%
Random Allocation
11%
Agriculture & Biology
physical properties
66%
sugars
54%
water
33%
hygroscopicity
15%
infrared spectroscopy
13%
glass transition temperature
12%
sorption
12%