Multiple receptor systems for umami taste in mice

Ryusuke Yoshida; Keiko Yasumatsu; Shinya Shirosaki; Masashi Jyotaki; Nao Horio; Yoshihiro Murata; Noriatsu Shigemura; Kiyohito Nakashima; Yuzo Ninomiya

doi:10.1111/j.1749-6632.2009.03902.x

Multiple receptor systems for umami taste in mice

Ryusuke Yoshida, Keiko Yasumatsu, Shinya Shirosaki, Masashi Jyotaki, Nao Horio, Yoshihiro Murata, Noriatsu Shigemura, Kiyohito Nakashima, Yuzo Ninomiya

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

10 Citations (Scopus)

Abstract

Recent molecular studies proposed that the T1r1T1r3 heterodimer, mGluR1 and mGluR4 might function as umami taste receptors in mice. However, the roles of each of these receptors in umami taste are not yet clear. In this paper, we summarize recent data for T1r3, mGluR1, and mGluR4 as umami taste receptors and discuss receptor systems responsible for umami detection in mice.

Original language	English
Title of host publication	International Symposium on Olfaction and Taste
Publisher	Blackwell Publishing Inc.
Pages	51-54
Number of pages	4
ISBN (Print)	9781573317382
DOIs	https://doi.org/10.1111/j.1749-6632.2009.03902.x
Publication status	Published - Jul 2009

Publication series

Name	Annals of the New York Academy of Sciences
Volume	1170
ISSN (Print)	0077-8923
ISSN (Electronic)	1749-6632

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Keywords

Gustatory nerve fiber
Metabotropic glutamate receptor
Synergism
T1r1
T1r3
Taste cell
Umami taste receptor

ASJC Scopus subject areas

Neuroscience(all)
Biochemistry, Genetics and Molecular Biology(all)
History and Philosophy of Science

Cite this

Yoshida, R., Yasumatsu, K., Shirosaki, S., Jyotaki, M., Horio, N., Murata, Y., Shigemura, N., Nakashima, K., & Ninomiya, Y. (2009). Multiple receptor systems for umami taste in mice. In International Symposium on Olfaction and Taste (pp. 51-54). (Annals of the New York Academy of Sciences; Vol. 1170). Blackwell Publishing Inc.. https://doi.org/10.1111/j.1749-6632.2009.03902.x

Multiple receptor systems for umami taste in mice. / Yoshida, Ryusuke; Yasumatsu, Keiko; Shirosaki, Shinya; Jyotaki, Masashi; Horio, Nao; Murata, Yoshihiro; Shigemura, Noriatsu; Nakashima, Kiyohito; Ninomiya, Yuzo.

International Symposium on Olfaction and Taste. Blackwell Publishing Inc., 2009. p. 51-54 (Annals of the New York Academy of Sciences; Vol. 1170).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Access to Document

10.1111/j.1749-6632.2009.03902.x