Molecular characterization of plant acidic α-mannosidase, a member of glycosylhydrolase family 38, involved in the turnover of N-glycans during tomato fruit ripening

Chemical Compounds

• Swainsonine 99%
• N-Glycoprotein 98%
• N-Glycan 76%
• Molecular Mass 53%
• Polypeptide 49%
• pH Value 25%
• Acid 20%

Medicine & Life Sciences

• Mannosidases 100%
• Lycopersicon esculentum 82%
• Fruit 56%
• Polysaccharides 56%
• 1-Deoxynojirimycin 10%
• Swainsonine 10%
• Hydrolases 7%
• Mannose 6%
• Enzymes 6%
• Animals 6%
• Catalytic Domain 5%
• Glycoproteins 5%
• Exons 5%
• Yeasts 4%
• Genes 4%
• Amino Acids 4%
• Peptides 3%
• Proteins 2%