Modelling of pressurized rice-cooking process

Kentaro Hirata, Keisuke Nishida

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

In this paper, we upgrade the mathematical model for pressurized rice cooking developed in our previous work by investigating the boiling and the steam generation process in detail. To understand the physical phenomenon of pressurized rice cooking, we measure the internal pressure by a durable data logger and estimate the valve operation from the driving signals of the stepping motor. To improve the model accuracy based on these data, we focus on the pressurized boiling phenomenon. We show the simulation results to evaluate the effectiveness of the proposed model.

Original languageEnglish
Pages (from-to)155-163
Number of pages9
JournalInternational Journal of Modelling and Simulation
Volume34
Issue number4
DOIs
Publication statusPublished - Dec 24 2014

Fingerprint

Cooking
Boiling liquids
Stepping motors
Modeling
Steam
Mathematical Model
Mathematical models
Internal
Evaluate
Model
Estimate
Simulation
Rice

Keywords

  • Diffusion
  • Heat process
  • Modelling
  • Numerical simulation
  • Pressure
  • State estimation

ASJC Scopus subject areas

  • Hardware and Architecture
  • Software
  • Modelling and Simulation
  • Mechanics of Materials
  • Electrical and Electronic Engineering

Cite this

Modelling of pressurized rice-cooking process. / Hirata, Kentaro; Nishida, Keisuke.

In: International Journal of Modelling and Simulation, Vol. 34, No. 4, 24.12.2014, p. 155-163.

Research output: Contribution to journalArticle

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